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Make Superior Wine with the 21st Century Solution to Wine Maturation.

Wineries of all sizes can now replace Outmoded Barrels & improve their bottom lines!

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What Is being said about Our Revolutionary, Modern Wine Making Products.

This page displays a selection of some of the trophies and medals won by our many customers in Australia and New Zealand, as well as recent customer feedback and awards won directly by Flextank and customer comments about our products.

As Flextank products come increasingly into use in USA, we expect to add to this list.

Click on headings below, click headers again to close.

Tom's Waterhole Wines, Canowindra NSW, 9/17/06
From Graham Kerr's latest e-mail newsletter (web site: http://www.tomswaterhole.com.au/)

One of the major changes we have implemented in the winery is the gradual replacement of our oak barrels with a new Australian invention called 'Flextanks.' Over the last few years we have become dissatisfied with oak barrels. Not only are they expensive and we lose a liter of wine a month through the grain but all too often the barrels harbor disease and it is a struggle to keep even new ones clean and sterile.

A couple of years back a Melbourne company called Flextank developed a form of poly based plastic that actually breathed. The inventor, Tony Flecknoe-Brown, is an enthusiast and a winemaker and his enthusiasm persuaded us and several other small wineries to try the product.
We won't go into the technical details (if you're really interested you can find them on Flextank's website) but it is quite clear that what Tony has achieved is a major wine making breakthrough - what amounts to an improved barrel that breathes, doesn't leak and can be cleaned and sterilized simply with a pressure washer and 'Oxyper'.

Oak flavor and tannins are provided by specially machined oak plank inserts at a fraction of the cost of barrels. The first wines from these tanks are starting to clean up (pardon the pun) in wine shows.
You will discover why when you taste the Shiraz and what it is doing to the 2005 Cab Sav is almost beyond belief.

If you call in at the winery ask to taste a tank sample. We think Flextanks are the way of the future, and so, it appears, now do several large wine companies because Tony has a long waiting list. One day oak barrels may be as dead as corks.


 

Michael Unwin Wines, Beaufort, Vic. 9/18/06

Just finished two days bottling. Closed shop for the weekend and went away for a rest. I’m very proud of our Sauv. Blanc, Riesling and Viognier all 100% made in CP’s of course.
Cheers, Mike

 

Joe Dexter, Lobo Loco Wines, Wilton CA.
“I am VERY happy with the flex tanks from John. I have reduced the foot print area in the cellar considerably, and because of the increased density in the cellar the ambient temperature is lower than it was before. I had one tank, (of 12), that started to re ferment due to my adding some concentrate for taste, it was well sealed, the top cover bulged unbelievably but no damage. The only barrels I have on site now are for custom crush work, (26). I am done with fighting the wood borer Beetles, trying to handle single barrel lifts, all the cleaning hassles, I really am delighted that I made this move.”

Winburndale Wines, Bathurst (one of the first users, now moving to 100% Flextank)

2004 “Lost and Found” Shiraz-Cabernet: 60% Flextank 40% barrel

  • Trophy and Gold Medal, 2005 Southern NSW Wine Show
  • Silver 2005 Australian Small Winemakers Show
  • Silver, 2005 Murrumbateman Cool Climate Wine Show
  • Bronze, 2005 National Cool Climate Wine Show

2004 “Fontana” Cabernet. 40% Flextank, 60% barrel

  • Trophy and Gold medal, 2005 NSW Small Winemakers Show
  • Silver, 2005 Murrumbateman Cool Climate Wine Show; and many others

2004 “Solitary” Shiraz: 40% Flextank 60% barrel

  • Silver, 2005 Australian Small Winemakers Show
  • Silver, 2005 Murrumbateman Cool Climate Wine Show
  • Silver, 2005 Southern NSW Wine Show
  • Bronze, 2005 National Cool Climate Wine Show
  • Bronze, NSW Small Winemakers Show

Purple Hen Wines, Rhyll, Phillip Island

2004 Purple Hen Pinot Noir: 50% Flextank, 50% barrel

  • Trophy, Royal Melbourne Wine Show, 2006 against all comers nationally
  • Gold Medal, International Cool Climate Wine Show (Red Hill, 3/06),
  • Trophy, Pinot Class, Gippsland Wine Show

2004 Cabernet Sauvignon: 50% Flextank, 50% barrel

  • Silver Medal, International Cool Climate Wine Show

Mt. Cole Wineworks, Warrak, Vic.

2004 Mt Cole Shiraz: 100% Flextank

  • Silver medal , Royal Melbourne Wine Show, 2006 Open Shiraz Class

Tyler Wines, Rosedale, Vic (East Gippsland)

2004 Tyler Wines Shiraz: 100% Flextank

  • Gold Medal , 2005 Ballarat Wine Show

2004 Cabernet Sauvignon: 100% Flextank

  • Silver Medal, 2005 Ballarat Wine Show

“Advantages of Plastic” Wines and Vines January 2008 Page 78-83 Author Richard Carey PhD.

WISA Article - click to enlarge
WISA Article
Wine Biz Article - click to enlarge
WISA Article

 

 

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